The Old Church

The Farm Store

A restored country church filled with everything we raise, grow, cure, and make.

More than a store

Tall windows. Weathered pews. Original woodwork. The church hasn't lost its character — we've just added a chalkboard menu and a counter full of sausage rolls.

The menu changes with the season. What's on the board is what's ready — nothing more, nothing less. We stock our own pork, eggs, and pantry goods alongside honey, preserves, soaps, and bread from neighboring small producers.

There's a small prepared foods counter: smoked pork sandwiches, bone broth to go, and whatever we pulled from the oven that morning. Stay, or take it with you. Either way, you're eating well.

Store Hours

Friday10am – 6pm
Saturday9am – 4pm
Sunday10am – 2pm

Extended hours during harvest season (Sep–Oct)

The Offering

From paddock to plate

What's in the Store

Our products

Pork

  • Chops
  • Roasts
  • Ribs
  • Ground pork
  • Breakfast sausage
  • Italian sausage
  • Chorizo
  • Bacon
  • Ham
  • Smoked hocks

House Charcuterie

  • Pancetta
  • Coppa
  • Country pâté

Eggs

  • Pasture-raised, heritage breed hens

Seasonal Produce

  • Kitchen garden vegetables
  • Fresh herbs
  • Garlic
  • Squash
  • Tomatoes

Pantry Goods

  • Rendered lard
  • Bone broth
  • Pickled vegetables
  • Hot sauce
  • Seasoning rubs

Prepared Foods

  • Frozen meat pies
  • Sausage rolls
  • Smoked pulled pork

From Our Neighbors

  • Local honey
  • Preserves & jams
  • Handmade soaps
  • Fresh bread
The Old Church

Harvesting goodness

At the Counter

Ready to eat

The prepared foods counter serves whatever's fresh. Smoked pork sandwiches, sausage rolls hot from the oven, bone broth in jars to take home. The chalkboard tells the story — check it when you walk in.

Mark Your Calendar

Seasonal events at the church

The church was built for gathering. We've kept that tradition alive — with food at the center.

Harvest Dinners
Long tables in the church, farm-to-table meals featuring the season's best. Communal seating, shared plates, and the kind of evening that reminds you why food matters.
Pig Roasts
Whole-hog cookouts on the farm grounds. Low and slow over hardwood, served with sides from the garden. Bring the family.
Cider Tastings
Fall evenings with local cider producers, paired with our charcuterie boards and seasonal snacks from the prepared foods counter.
Don't Miss Out

Pork Shares available

Monthly pork share subscriptions

A rotating selection of cuts and recipe cards. Good pork, on a schedule you can count on.

Get in Touch